Free Recipe Soverign Restaurant s Shrimp Anderson
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Soverign Restaurant s Shrimp Anderson Recipe
20 oz Frozen leaf spinach, thawed
2 tb Butter
24 lg Shrimp, peeled & deveined
4 Shallots
1/2 Lemon juice or more
1 fl White Wine (splash)
8 Black Olives,
-pitted/sliced
8 Green Olives,
-pitted/sliced
4 oz Swiss Cheese, grated
4 oz Blue Cheese, grated
1 ds Garlic Salt to taste
1 ds Salt/Pepper to taste
Soverign Restaurant s Shrimp Anderson Preparation
Saute the spinach with butter, galic salt, salt and pepper. Place in an au gratin platter and hold warm. In a second skillet, saute the shrimp with salt, pepper, butter and shallots until lightly done. Add a little lemon juice and white wine. Place sauteed shrimp on top of spinach, sprinkle with olives and mixed cheeses and bake in a 375-degree oven for 5 minutes. Serve hot with rice or boiled potatoes. From Florida”s Historic Restaurants by Dawn O”Brien & Becky Roper Matkov Copyright 1987 Posted to MC-Recipe Digest V1 #289 Date: Sat, 9 Nov 1996 22:29:03 -0500 (EST) From: Bill Camarota <gfx4tv@acy.digex.net>
Cooking Temperature:
Recipe Serves: 4
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