Free Recipe Soy Chicken And Thai Noodles
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Soy Chicken And Thai Noodles Recipe
1 pk (8 oz.) Rice Noodles
1 lb Boneless; skinless Chicken
-Breasts
2 Or 3 Tbs. Soy Sauce
2 tb Sesame Oil
2 Cloves Garlic; minced
1 tb Fresh Ginger; grated or
-minced
1 md Onion; chopped
10 Fresh Mushrooms; halved
1 Cucumber; sliced lengthwise
-into 3-inch strips
1 Green Bell Pepper; sliced
1 Red bell Pepper; sliced
1 Carrot; grated
3/4 c Peanut Sauce
2 tb Oyster Sauce
1 Or 2 Tbs. Hot Chili Sauce
1/4 c Sesame Seeds or 1/2 cup
-chopped Peanuts
Soy Chicken And Thai Noodles Preparation
Cook rice noodles as directed on the manufacturer”s packaging. Drain and reserve. While the noodles are cooking, slice the chicken breasts into thin strips. Marinate in soy sauce for about 5 minutes. In a large saute pan or wok, warm sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions, and saute, stirring frequently, until the onions are tender. Add mushroom halves and cucumber strips and continue to cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Toss while heating the final ingredients through. Toss cooked rice noodles with sauteed chicken and vegetables. Garnish with chopped peanuts or sesame seeds. Serve immediately. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Jul 7, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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