Free Recipe Soy Duck Eggs
Recipe Type: E Recipes
Recipe Preparation: boil
Cooking Ingredients for Soy Duck Eggs Recipe
1 Piece dried tangerine peel
6 Duck eggs
Water to cover
1 Leek stalk
2 Cloves garlic
1/2 c Soy sauce
8 c Water
1 tb Honey
1 ts Salt
Soy Duck Eggs Preparation
1. Soak dried tangerine peel. 2. Place duck eggs in water to cover and bring to a boil over medium heat; then cook gently 8 to 10 minutes more. 3. Cool eggs thoroughly under cold running water (about 5 minutes); then shell. 4. Meanwhile cut leek in 1-1/2 inch sections and crush garlic. Combine in a saucepan with soy sauce, water, honey, salt and soaked tangerine peel. Bring to a boil, stirring. 5. Add eggs and simmer, covered, 2 hours. (Add more boiling water if necessary.) 6. Cut each egg in 4 wedges with a sharp knife. Serve yolk-side up on a bed of lettuce strips. Either garnish with tomatoes and Chinese parsley, or serve with dip dishes of plum sauce, catsup or hot sauce. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 6
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