Free Recipe Soy Sauce Beans
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Soy Sauce Beans Recipe
1 lb Soybeans
8 tb Soy sauce (yes, 8
-tablespoons – that s 1/2
-cup)
2 tb Sugar
5 c Water
Soy Sauce Beans Preparation
I found this recipe for Baked Soybeans in an old Chinese cookbook, _How to Cook and Eat in Chinese_ by Buwei Yang Chao, and I thought some of you might like it. It”s kind of salty, but I”m sure you can fiddle with the ingredients, and/or just eat a little bit of it at one time. It keeps beautifully. Soak beans in lukewarm water overnight and pour off water. Then boil the beans with the sauce, sugar, and 5 cups of (cold) water over brisk fire. When it boils, turn down to simmering fire and boil 3 hours, turning over a little every half hour until all liquid is absorbed. Add half cup hot water if it dries before end of 3 hours. Transfer beans to baking tray and bake at 250 degree F low fire, turning over every half hour. Bake one hour if you plan to eat them soon; 1 1/2 hours if you plan to keep them longer in an airtight jar. Posted to Digest eat-lf.v096.n239 From: bgaerlan@ucla.edu (Barbara Gaerlan) Date: Thu, 5 Dec 1996 13:06:28 -0800
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Soy Sauce Beans?
If you know a better Soy Sauce Beans Recipe please comment below.