Soy-Vinegar Sauce for Deep-Fried Chicken Recipe

Free Recipe Soy-Vinegar Sauce for Deep-Fried Chicken

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Soy-Vinegar Sauce for Deep-Fried Chicken Recipe

1/2 Leek stalk
1 sl Fresh ginger root
1/2 Clove garlic
3 tb Soy sauce
1-1/2 tb Vinegar
2 ts Sugar
3 dr Sesame oil; more or less

Soy-Vinegar Sauce for Deep-Fried Chicken Preparation

1. Mince leek, ginger root and garlic. Then combine in a saucepan with remaining ingredients. 2. Cook 2 minutes over low heat, stirring constantly. Then pour over chicken and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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