Soya Sauce Sambal (Sambal Ketjap) Recipe

Free Recipe Soya Sauce Sambal (Sambal Ketjap)

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Soya Sauce Sambal (Sambal Ketjap) Recipe

Stephen Ceideburg
1/2 c Soya sauce
2 Fresh chillies, cut into
-ringlets
1 lg Onion, thinly sliced
1/2 Lemon, juice only

Soya Sauce Sambal (Sambal Ketjap) Preparation

Combine all these ingredients and blend well. Place in a small bowl. In Indonesia it accompanies many popular dishes including fried rice. In this country it may be used to accompany grills and roast chicken served with rice. Avoid the chilli ringlets if you prefer a milder taste. The onions are particularly tasty. From Dishes From Indonesia , Yohanni Johns, Thomas Nelson Ltd., Sydney, 1971. SBN 17 001929 2 [It says SBN , not ISBN in the book. S.C.] From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Soya Sauce Sambal (Sambal Ketjap)?

If you know a better Soya Sauce Sambal (Sambal Ketjap) Recipe please comment below.