Spaetzle (German Dumplings) Recipe

Free Recipe Spaetzle (German Dumplings)

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Spaetzle (German Dumplings) Recipe

-Germany
3 lg Eggs
2 c Flour
2 tb Butter
1 c Milk
1/2 ts Salt

Spaetzle (German Dumplings) Preparation

Beat eggs well; add remaining ingredients and beat until the dough blisters. Drop from the tip of a wet teaspoon into boiling salted water. Cook until tender (about 15 minutes). Drain. Toss with melted butter. (I like to put sauteed onions with this) Good substitute for potatoes.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Spaetzle (German Dumplings)?

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