Free Recipe Spagetti a la Garlic
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Spagetti a la Garlic Recipe
1 lb Spaghetti
8 Garlic cloves; chopped
1/4 c Olive oil
1/2 c Parsley; chopped
1/4 c Basil; chopped
1/4 c Chives; chopped
4 tb Sage; chopped
0.00 Salt & pepper
Spagetti a la Garlic Preparation
Cook spaghetti until *al dente*. Meanwhile, heat the garlic in the olive oil until it smells fragrant, just a few moments. Toss in the herbs & remove from the heat. Drain the pasta & toss in the pan with the garlicky herbs. Season & serve & do not add cheese as it only interferes with the herby flavours. Be sure to add enough salt & pepper, however. VARIATION: Omit the basil altogether. Replace the sage with any of the following fresh herbs: marjoram; oregano; thyme; rosemary or tarragon. Conversely, reduce the amount of sage & add a little of all these herbs. Posted to JEWISH-FOOD digest Volume 98 #030 by BNLImp <BNLImp@aol.com> on Jan 17, 1998
Cooking Temperature:
Recipe Serves: 1
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