Free Recipe Spagetti Sauce Italiano 2
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Spagetti Sauce Italiano 2 Recipe
1 lb Ground beef
1 c Green pepper; chopped
1/2 lb Italian sausage; bulk
4 tb Tapioca; quick-cooking
1 c Onion; chopped
2 Bay leaves
2 Garlic clove; minced
1 ts Basil, crushed & dry
2 cn Tomatoes; 16 oz, cut-up
1 ts Oregano, crushed & dry
2 cn Tomato sauce; 8 oz
1/4 ts Pepper
2 cn Mushrooms; 4 oz, chopped and
ds Salt
-drained
Hot cooked spaghetti
Spagetti Sauce Italiano 2 Preparation
In a skillet cook ground beef, sausage, onion, and garlic until meat is brown and onion is tender; drain off fat. Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt. Stir in browned meat mixture. Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours. Remove bay leaves. Serve over hot spaghetti. Makes 8-10 servings. Source: Better Homes and Gardens New Crockery Cookbook Terrie Peterson
Cooking Temperature:
Recipe Serves: 8
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