Free Recipe Spaghetti Aglio, Olio E Peperoncino
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Spaghetti Aglio, Olio E Peperoncino Recipe
1 lb Spaghetti
6 tb Or so olive oil
5 Cloves of garlic
Several small chile peppers;
-I used cayennes and
-serranos – cut into 2 or 3
-pieces
Parsley
Basil
Chile powder of choice
Salt and fresh ground black
-pepper to taste
Spaghetti Aglio, Olio E Peperoncino Preparation
(Spaghetti with Garlic, Olive Oil and Chile Pepper) Adapted from The Top One Hundred Pasta Sauces Heat olive oil and add the garlic – leave it whole and remove it before serving or finely chop it and leave it in. Add the chile peppers and salt and pepper to taste and cook until garlic is golden brown. As soon as the pasta is ready, remove the garlic (if whole) and the chiles from the oil and pour the sizzling oil over the pasta, stirring well. Add fresh chopped parsley, basil and chile powder to taste. I served this with a garlic and parsley pasta – delicious! Posted to CHILE-HEADS DIGEST by AB Garbot <mango@uss.net> on Nov 17, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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