Free Recipe Spaghetti Alla Caruso
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spaghetti Alla Caruso Recipe
1/2 lb Butter
1-1/2 pt Italian olive oil
12 lg Onions; sliced
lg Bunch garlic; chopped
3 cn (No.2*) tomatoes
1 cn Tomato paste
2 Bay leaves
1/2 ts Majoram
1/2 ts Oregano
2 tb Monosodium-glutamate
Salt and pepper to taste
2 lb Top round of beef; ground
2 lb Spaghetti
Italian grated cheese
Spaghetti Alla Caruso Preparation
Heat oil and butter; cook sliced onions and chopped garlic slowly until soft. Add tomatoes and bring to boil. Add tomato paste, bay leaves, marjoram, oregano and monosodium-glutamate. Cook 15 minutes and add meat little by little. After 45 minutes of hard boiling, set to simmer for 1 1/2 hours. Serve sauce over spaghetti which has been cooked according to directions on package. Sprinkle with Italian grated cheese. Serves 12. *No. 2 can is equivalent to 1Ib. 4oz. or 1 pt. 2 fl. oz. or 2 1/2 cups. note. 1 pint equals 2 cups Posted to MM-Recipes Digest V4 #334 by dipa@webtv.net (Dipa Prince) on Dec 24, 1997
Cooking Temperature:
Recipe Serves: 1
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