Free Recipe Spaghetti Alla Ciociara
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Spaghetti Alla Ciociara Recipe
1/2 c Olive oil
3/4 c Drained canned plum tomatoes
– Italian-style
2 Red or green bell peppers
– washed, seeded, and cut
– into 2-by-1/4-in strips
1/4 lb Black olives, pitted
-(oil-cured or Gaeta)
Salt
Freshly ground black pepper
1 lb Imported Italian spaghetti
2 tb Grated pecorino romano
Spaghetti Alla Ciociara Preparation
HEAT OLIVE OIL in a nonreactive skillet. Add tomatoes, peppers, olives, 1/2 teaspoon salt and several grindings of pepper; mix well. Cover and cook over medium heat 10 minutes, stirring occasionally. Off heat, set sauce aside until pasta is ready. Bring 4 quarts water to a boil with 1 tablespoon salt. Add spaghetti and cook until slightly less than al dente. Return sauce to a simmer. Drain pasta and add it to sauce. Toss over medium heat 30 seconds, then add cheese and toss once more. Serve at once. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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