Free Recipe Spaghetti Alla Pescatore
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Spaghetti Alla Pescatore Recipe
1 Clove Garlic
1/2 c Olive Oil
6 Anchovies
16 oz Can Tomatoes – (peeled)
2 Inch Slice Red Pepperoni
2 tb Capers
1/2 ts Paprika
1 lb Noodles
1/2 c Parsley – finely chopped
Spaghetti Alla Pescatore Preparation
In a large skillet, brown the garlic in olive oil over low heat. Discard garlic. Mash the anchovies and cook in oil for 1 minute, then add tomatoes, pepperoni, capers and paprika. Simmer, uncovered, for 20 minutes. Meanwhile cook the pasta in salted water until al dente. Drain thoroughly and toss with the sauce. Sprinkle with parsley and serve at once. Serves 6. Recipe By : From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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