Spaghetti Alla Putanesca Recipe

Free Recipe Spaghetti Alla Putanesca

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Spaghetti Alla Putanesca Recipe

1-1/2 tb Olive oil
3 Garlic cloves; minced
3 Anchovy fillets; chopped
14 oz Italian plum tomatoes
-(canned), including liquid
1 c Pitted black olives, sliced
1/4 c Capers
1 lb Spaghetti
Chopped parsley

Spaghetti Alla Putanesca Preparation

In a skillet, heat oil. Add garlic and anchovies; cook over low heat until almost melted. Chop tomatoes; add to skillet. Stir in olives and capers; cook for 5 minutes. Cook spaghetti according to package directions; drain. Add tomato mixture and mix well. Sprinkle with chopped parsley and serve immediately. Makes 4 to 6 servings. QUICK & EASY PASTA RECIPES (March 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias] From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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