Free Recipe Spaghetti Alla Salsa Cruda
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Spaghetti Alla Salsa Cruda Recipe
1-1/2 lb Spaghetti
6 Tomatoes, fresh, ripe
Parsley, fresh, chopped
2 cl Garlic, large, chopped
1/4 c Fresh basil, rough chopped
Extra virgin olive oil
Salt
Freshly ground black pepper
Spaghetti Alla Salsa Cruda Preparation
Wash the tomatoes, then cut into small pieces and set in a colander to drain. In a large saucepan containing 7 pints(6L) of salted water, cook the pasta al dente. Drain the spaghetti in a colander Put the tomatoes, basil, garlic, parsley and a little oil into a large serving bowl. Add the hot pasta and mix gently to blend all the ingredients thoroughly. Add more oil, salt, plenty of pepper and stir gently again. Serve at room temperature.
Cooking Temperature:
Recipe Serves: 4
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