Free Recipe Spaghetti and Crabmeat #9
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Spaghetti and Crabmeat #9 Recipe
1/4 c Olive oil; (Extra Virgin)
1-1/2 c Chopped onions
2 Cloves garlic
1/4 c Chopped parsley
1/4 c Chopped celery
1 cn (14-oz) solid pack tomatoes
1 c Tomato sauce
1 ts Black pepper
2 ts Salt
1/2 ts Paprika
1-1/2 c Water
1 lb Fresh crabmeat; (well
-picked)
1/4 c Spanish Sherry
Parmesan Cheese
Spaghetti and Crabmeat #9 Preparation
This is a superb recipe as served at Fisherman”s Wharf in San Francisco. It is truly a lure for the discriminating! Saute onion, celery, garlic, and parsley in oil until golden brown. Add tomatoes, tomato sauce, water, and seasoning. Simmer over low heat for at least 1 hour. If longer simmering time (2-3 hours) is desired, add water to maintain desired consistency. Add crabmeat and wine and simmer for 10 min. Cook and drain angel hair pasta (do not wash or rinse) and add to sauce. Place on serving platter and top with generous amount of fresh Parmesean chese. >From Marc lePine”s home page at Posted to EAT-L Digest by Sheri Matheson <sherim@PALACENET.NET> on Jan 4, 1998
Cooking Temperature:
Recipe Serves: 4
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