Free Recipe Spaghetti Bolognese 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Spaghetti Bolognese 2 Recipe
1 Onion; peeled and grated
2 sm Carrots; peeled and grated
1 tb Oil
400 g Minced beef; (13oz)
1 ts Oregano
1/2 ts Salt
Freshly ground blackpepper
1 400 g can peeled chopped
-tomatoes
100 ml Tap water; (3 1/2 floz)
400 g Dry spaghetti; (13oz)
Spaghetti Bolognese 2 Preparation
Heat the oil in a saucepan, add the onion and carrots and fry for 3 minutes. Add the mince meat and fry further while stirring for 4 minutes until meat has turned brown in colour. Stir in the oregano, salt and pepper. Open the can of tomatoes and add it to the saucepan with the water. Cover and put the saucepan on medium heat until the sauce boils. Then turn the heat down a little and simmer for 8 minutes. Cook the spaghetti in a big saucepan following the instruction on the packet. When cooked, drain off all the water by carefully pouring the spaghetti into a colander over the sink. Serve the cooked spaghetti with the bolognese sauce. Converted by MC_Buster. NOTES : A delicious and traditional bolognese sauce that all children love. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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