Free Recipe Spaghetti Carbonara
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spaghetti Carbonara Recipe
10 oz Pancetta
1 Hot red chili pepper –
-jalapeno red,
Finely chopped – not seeds
1-1/4 lb Spaghetti
6 tb Grated percorino cheese
6 Egg yolks
Salt and freshly ground
-pepper
3 tb Freshly grated Parmesan
-cheese
Spaghetti Carbonara Preparation
PREPARATION: Combine the pancetta and the chili pepper in a skillet and cook over low heat until some of the fat has melted. Increase the heat and cook until the pancetta browns. Bring a large pot of salted water to boil and cook the spaghetti in it until al dente. Drain, reserving 1/2 cup spaghetti cooking water . Transfer to serving dish. Mix the percorino with the cooking water. Mix in the egg yolks with a fork, then add a little salt and plenty of pepper. Take the pancetta mixture and put on the spaghetti. Add the egg mixture and toss well. Sprinkle with parmesan and serve. Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 08:54:38 +0100 From: Mary Ellen <ldyspark@buffnet.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spaghetti Carbonara?
If you know a better Spaghetti Carbonara Recipe please comment below.