Free Recipe Spaghetti Cooked in Spaghetti Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spaghetti Cooked in Spaghetti Sauce Recipe
1 cn (28 oz) crushed tomatoes
1-1/2 ts Garlic powder or 2 tbsp
-minced garlic from a jar or
-fresh; to taste
1 tb Chopped dried onion or fresh
-onion; minced, to taste
1 tb Dried basil
1 tb Dried oregano
1 ts Sugar; (optional, but does
-bring out the flavor of the
-tomato sauce)
1/4 ts Cayenne; (i use chili
-powder)
1-1/3 c Water
1/3 c Wine or 1/3 c water; (you
-need the liquid; the wine
-adds a nice full flavor)
6 oz Vermicelli; (must be
-vermicelli, otherwise it
-won t cook all the way
-through), up to 8
Spaghetti Cooked in Spaghetti Sauce Preparation
(modified from spaghetti by joie warner) dump into a medium pot everything but the pasta. bring to a boil on medium high heat. add the vermicelli, and return to a boil. stir gently, and cook for 8-10 minutes, or until al dente. stir while pasta is cooking-it will stick to the bottom of the pot. i stir it every 3 or 4 minutes. you may need to lower the heat. spices are adjustable, i just throw in however much until it smells good to me, on that particular night. leftovers rehated the next day are just as good, if not better. the vermicelli absorbs the flavors of the tomato sauce, while thickening the sauce. i find if i use a can of tomatoes with salt added during canning, i don”t need to add any salt at the end. yum! Posted to fatfree digest by FUZY76B@prodigy.com (MRS AMY E CAMPBELL-SMITH) on Apr 20, 1998
Cooking Temperature:
Recipe Serves: 1
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