Free Recipe Spaghetti Dish 2
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Spaghetti Dish 2 Recipe
1 tb Cooking oil
1 lb Lean ground beef
1 c Peeled and chopped onion
14 oz Canned tomatoes with juice
10 oz Sliced mushrooms
5-1/2 oz Tomato paste
1-1/2 c Water
1/4 ts Garlic powder
1/4 ts Dried basil
1/4 ts Dried oregano
1 ts Parsley flakes
1 ts Granulated sugar
1/4 c Grated parmesan cheese
1-1/2 ts Salt
1/4 ts Pepper
1 Bay leaf
8 oz Spaghetti; uncooked
Extra parmesan
Spaghetti Dish 2 Preparation
YOU WILL NEED: an extra large saucepan or Dutch oven, measuring spoons, measuring cups, a large mixing spoon and a hot pad. 1. Heat the cooking oil in the saucepan on medium. Add the ground beef and onion. Scramble-fry until browned and crumbly looking. 2. Add the next 13 ingredients to the saucepan. Stir well. 3. Add the spaghetti. Make sure all of the spaghetti is covered with some of the sauce. Cover with the lid. Bring to a boil. Reduce heat so it boils gently for 11-13 minutes until the spaghetti is tender but firm. Remove the saucepan to the hot pad. Remove and throw away the bay leaf. 4. Sprinkle with the parmesan cheese. From Company”s Coming: Kids Cooking Per serving: 618 Calories (kcal); 30g Total Fat; (43% calories from fat); 32g Protein; 55g Carbohydrate; 89mg Cholesterol; 1288mg Sodium Food Exchanges: 3 Grain(Starch); 3 Lean Meat; 2 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Spaghetti Dish 2?
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