Free Recipe Spaghetti for 50
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Spaghetti for 50 Recipe
3 cn Tomato Puree – (29 oz)
1 cn Tomato Paste – (12 oz)
3 qt Water
1/2 c Instant Minced Onion
3 tb Dried Basil – -or-
1 c Fresh Basil – chopped
2 tb Salt
2 tb Sugar
2 tb Dried Oregano
1 tb Garlic Powder – -or-
1 lg Clove – minced
5 lb Cooked Speghetti, Drained –
Tossed with oil
1 lb Parmesan Cheese – grated
6 lb Ground Beef
10 Eggs
1-1/4 c Fine Dry Bread Crumbs
1/4 c Instant Minced Onions
4 tb Salt
1 tb Dried Oregano
1/4 tb Garlic Powder – -or-
1 Clove Garlic – minced
1-1/2 tb Pepper
Spaghetti for 50 Preparation
Spaghetti: 1. In a twelve quart stock pot combine puree,paste,spices, water, onion, bring to boil and simmer for 1 hr. 2. Add meatballs and simmer additonal 30 min. 3. Serve meatballs & sauce on speghetti to approx. 24 people. Sauce can be made ahead-it freezes well. Easy to double or triple. Meatballs: 1. Preheat oven to 350. Grease or spray 3 13 x 9 in baking pans. 2. Combine all ingredients in lg bowl. Mix well w/hands. 3. Scoop up mixture in 1 1/2 ounce ice cream scoop dipped into cold water & shape into balls. 4. Arrange balls 1/2 in apart in a single layer in the baking pans. Bake for 18 minutes or until browned & firm. Finish cooking in sauces. Makes 48 meatballs Recipe By : Rita Stockwell <ras@U.WASHINGTON.EDU> From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spaghetti for 50?
If you know a better Spaghetti for 50 Recipe please comment below.