Free Recipe Spaghetti Fruit Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Spaghetti Fruit Salad Recipe
1 c Confectioners sugar
2 Eggs
1/2 c Lemon juice
1/2 ts Salt
1/2 lb Spaghetti; broken into 2
-piece
20 oz Pineapple tidbits
3 md Tart apples; diced
8 oz Frozen whipped topping;
-thawed
1/4 c Walnuts; chopped
Maraschino cherries; halved
Spaghetti Fruit Salad Preparation
In a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160 degrees and mixture is thickened, about 4 minutes. Cool completely. Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl. Drain pineapple, reserving juice. Pour juice over the spaghetti; stir in apples. Toss gently; drain. Stir in the egg mixture and pineapple. Cover and refrigerate overnight. Fold in whipped topping just before serving. Garnish with walnuts and cherries. Yield: 12-14 servings. NOTES : My great-aunt gave me the recipe for this rich, fruity salad, which goes especially well with a ham dinner. Before I even tasted it, I knew it would be good. I”ve never walked away from her kitchen disappointed. Submitted by Carolyn Shepherd, O”Neill, Nebraska. Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #686 by NGavlak@aol.com on Jul 22, 1997
Cooking Temperature:
Recipe Serves: 12
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