Free Recipe Spaghetti Rice
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spaghetti Rice Recipe
4 tb Vegetable oil; divided
4 oz Mushroom slices or mushroom
-stems and pieces; drained
1 md Sized onion; chopped
4 oz Uncooked spaghetti; broken
-into 3-inch pieces
1-1/2 c Uncooked long or whole-grain
-rice
29 oz Ready-to-use chicken broth
1/4 ts Salt
1/8 ts Black pepper
Spaghetti Rice Preparation
In a large skillet, heat 3 tablespoons oil over medium-high heat. Add the mushrooms and onions and saute until lightly browned; remove from the skillet and set aside. Heat the remaining 1 tablespoon oil in the skillet and brown the spaghetti over medium-low heat. (Be careful – it browns quickly.) Remove the skillet from the heat and return the mushrooms and onions to the skillet. Add the remaining ingredients, mixing well. Bring to a boil, reduce the heat to low, cover, and simmer for 20 minutes, or until all the liquid is absorbed. NOTE: If you”re looking for a good make-ahead dish, this is one that freezes well. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1038 by Meg Antczak <meginny@frontiernet.net> on Jan 23, 1998
Cooking Temperature:
Recipe Serves: 5
How Do You Cook Spaghetti Rice?
If you know a better Spaghetti Rice Recipe please comment below.