Free Recipe Spaghetti Rolls
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Spaghetti Rolls Recipe
2 lb Ground beef
1 tb Canola oil
1 tb Onion powder
1 ts Salt
1/2 ts Pepper
2 c Spaghetti sauce; divided
1 c (4 ounces) shredded
-pizza-flavored cheese blend
-or mozzarella cheese
1 pk (8 ounces) manicotti shells;
-cooked, rinsed and drained
Spaghetti Rolls Preparation
Cook beef in oil in large skillet over medium-high heat until brown, stirring to separate meat; drain fat. Stir in onion powder, salt and pepper. Stir in 1 cup of spaghetti sauce; cool and set aside. Reserve 1/2 cup of the ground meat mixture. Combine remainiung beef mixture with cheese iiin large bowl. Stuff into manicotti. Arrange iin greased 13×9-inch pan. Combine remaining spaghetti sauce with reserved beef mixture in small bowl; blend well. Pour over manicotti. Cover with foil. Bake in preheated 350 degree oven 20 to 30 mins or until hot. Garnish as desired. Posted to TNT Recipes Digest, Vol 01, Nr 922 by gizie <gizie@northernnet.com> on Jan 9, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spaghetti Rolls?
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