Free Recipe Spaghetti Rolls 2
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Ingredients for Spaghetti Rolls 2 Recipe
1-1/2 lb Ground beef
1/2 ts Pepper
1 tb Vegetable oil
2 c Spaghetti sauce; divided
1 tb Onion powder
1 c Mozzarella cheese
1 ts Salt
1 pk Manicotti shells
Spaghetti Rolls 2 Preparation
Cook and drain manicotti shells. Cook beef in oil in large skillet over medium high heat until brown, stirring to separate meat; drain fat. Stir in onion powder, salt and pepper. Stir in 1 cup of the spaghetti sauce; cool and set aside. Reserve 1/2 cup of the ground beef mixture. Combine remaining beef mixture with cheese in large bowl. Stuff into manicotti. Arrange in greased 13×9 pan. Combine remaining spaghetti sauce with reserved beef mixture in small bowl; blend well. Pour over manicotti. Cover with foil. Bake in preheated 350F oven 20-30 minutes or until hot. Garnish as desired. Per serving: 790 Calories (kcal); 62g Total Fat; (70% calories from fat); 37g Protein; 22g Carbohydrate; 170mg Cholesterol; 1385mg Sodium Food Exchanges: 0 Grain(Starch); 5 Lean Meat; 4 Vegetable; 0 Fruit; 9 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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