Free Recipe Spaghetti Salad
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Spaghetti Salad Recipe
2 lb Spaghetti
3 Tomatoes; diced
8 oz Medium Cheddar cheese
– shredded
2 Cucumbers; diced
1 bn Green onions; diced
– (or 1 md. regular onion)
1 Green pepper; chopped
1 Jar Salad Supreme/McCormick
8 oz Bottle Italian dressing
Chopped ham (opt l.)
Spaghetti Salad Preparation
Cook spaghetti. Drain, rinse, & cool. Rinse w/cold water again and *drain well*. Add all other ingredients; mix well. Taste and add any salt, pepper, etc. as desired. Adjust and add more tomatoes, green onions, etc. as needed. In the summertime, I also like to add some chopped fresh basil and oregano. Let stand at least 2 hrs. (The longer this stands the better, so this can be easily made & refrigerated the night before.) Optional: Add any chopped meat. Chopped ham is the best. Note: This recipe makes a lot, but can be easily halved. Recipe from Dora Johnson/Seminole, Alabama. First had this on 01/30/86 and made it myself on 04/28/89. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Spaghetti Salad?
If you know a better Spaghetti Salad Recipe please comment below.