Free Recipe Spaghetti Salad with Balsamic Dressing
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Spaghetti Salad with Balsamic Dressing Recipe
SALAD:
8 oz Uncooked spaghetti, broken
-into thirds
6 Green onions, cut into 1/4
-inch pieces
4 Italian plum tomatoes, cut
-in half lengthwise, sliced
4 oz Mozzarella cheese, diced
(1 cup )
DRESSING:
1/4 c Olive oil
1/4 c Balsamic vinegar
1 ts Sugar
1/2 ts Dried basil leaves
1/4 ts Salt
Spaghetti Salad with Balsamic Dressing Preparation
Cook spaghetti to desired doneness as directed on package. Drain; rinse in cold water to cool. In medium bowl, combine cooked spaghetti and all remaining salad ingredients. In small bowl, combine all dressing ingredients; blend well. Add to salad; toss to coat. Serve immediately, or cover and refrigerate until serving time. Yield: 8 (3/4-cup) servings. Typed in MMFormat by cjhartlin@msn.com Recipe by Cathy Luchetti”s Hot Flash Cookbook Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on May 31, 1998
Cooking Temperature:
Recipe Serves: 8
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