Spaghetti Sauce of Three Meats Recipe

Free Recipe Spaghetti Sauce of Three Meats

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Spaghetti Sauce of Three Meats Recipe

1 lb Beef, cut up
1 lb Chicken, cut up
1 lb Pork, cut up
1 Onion
4 Garlic cloves, crushed
16 oz Tomato paste
28 oz Italian tomatoes, canned
3 Bay leaves
1 tb Basil
1 c Parsley, chopped
Juice of 1/2 lemon
1-1/2 lb Italian meatballs
1 lb Spaghetti

Spaghetti Sauce of Three Meats Preparation

1. Brown the meat pieces in hot fat with the sliced onion and garlic. 2. Add the strained tomatoes and paste. Stir in the seasoning and simmer for 1 1/2 to 2 hours. 3. Add lemon juice to taste. 4. Cook the spaghetti. 5. Heat the meat balls. 6. Slice the meat which you have removed from the sauce and then combine sauce, meat and meat balls. Serve. 7. This recipe freezes well. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Spaghetti Sauce of Three Meats?

If you know a better Spaghetti Sauce of Three Meats Recipe please comment below.