Free Recipe Spaghetti Sauce, Crockpot
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Spaghetti Sauce, Crockpot Recipe
1 lb Extra lean hamburger
1/2 Onion; chopped
1 Green bell pepper; chopped
Garlic powder; to taste
3 cn Tomato sauce; (15 oz each)
1 sm Can tomato paste
1 cn Mushrooms; drained
Oregano to taste
1 Bay leaf
Spaghetti Sauce, Crockpot Preparation
Brown 1 lb. hamburger with 1/2 chopped onion, 1 chopped green pepper, and garlic powder to taste. Drain and place in crockpot with the remaining ingredients. Cook on low for 6-8 hours. Remove bay leaf before eating. From Stephanie <stephers@jps.net> Per serving: 1015 Calories; 25g Fat (21% calories from fat); 117g Protein; 91g Carbohydrate; 263mg Cholesterol; 5745mg Sodium Food Exchanges: 14 Lean Meat; 15 1/2 Vegetable NOTES : The original poster ( Nancy ) said that this is her family”s favorite and that it originated from an Air Force cookbook. Recipe by: Air Force cookbook Posted to EAT-LF Digest by Ellen C. <ellen@brakes.elekta.com> on Dec 5, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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