Free Recipe Spaghetti Sauce, Crockpot #3
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Spaghetti Sauce, Crockpot #3 Recipe
1 lb Extra lean hamburger
1 lg Onion; chopped
1 Clove garlic; minced
2 cn Tomatoes; (1 lb) chopped
8 oz Tomato sauce; (1 can)
12 oz Tomato paste; (1 can)
1 c Beef broth
2 tb Minced fresh parsley
1 tb Brown sugar
1 ts Dried oregano
1 ts Dried basil
1 ts Salt
1/4 ts Pepper
Cooked spaghetti; or cooked
-noodles or other pasta
Spaghetti Sauce, Crockpot #3 Preparation
6-8 servings Break up piece of meat with a fork. Combine meat in a slow cooker with remaining ingredients. Cover and cook on low 6-8 hours. Serve over hot spaghetti, noodles, or other pasta. From Maria Rost Rublee <mrublee@gwis2.circ.gwu.edu> Per serving: 207 Calories; 4g Fat (18% calories from fat); 22g Protein; 22g Carbohydrate; 44mg Cholesterol; 1299mg Sodium Food Exchanges: 2 1/2 Lean Meat; 3 1/2 Vegetable NOTES : This is one of my favorites! When we first made this, we accidentally left out the can of tomato sauce. The end result was the best spaghetti sauce I have ever eaten. We actually ate some straight out of the bowl! We”ve tried it with the tomato sauce, and we definitely like it better *without* it. But I”ve copied the recipe directly so you can do it either way. (We also only used a large can of tomatoes, which was about 6 oz less than the recipe called for.) Recipe by: Mable Hoffman”s Crockery Cookery Posted to EAT-LF Digest by Ellen C. <ellen@brakes.elekta.com> on Dec 5, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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