Free Recipe Spaghetti Squash and Avocado Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spaghetti Squash and Avocado Salad Recipe
For Avocado Oil Vinaigrette:
3/4 c Avocado oil or light
-vegetable oil
1/4 c White wine vinegar
2 Cloves garlic; crushed
(2 to 3)
1 ts Oregano
1 ts Sweet basil
1 ts Rosemary
1 ts Dry mustard
1 ts Worcestershire sauce
Salt and pepper; to taste
For Salad:
1 md Spaghetti squash
6 Mushrooms; sliced
1/2 Red and julienned
1 cn (4 ounces) sliced black
-olives; drained
2 Avocados, se peeled and
-sliced
Spaghetti Squash and Avocado Salad Preparation
Prepare Avocado Oil Vinaigrette at least 24 hours before serving time. Shake all ingredients for the avocado vinaigrette together in tightly covered container. Let Vinaigrette stand at least 24 hours. Halve squash lengthwise, scoop out seeds. Place halves cut side down in large saucepan; add water to a depth of two inches; cover and bring to a boil. Reduce heat; simmer squash 20 minutes. Drain off water; cool squash and shred into strands. Mix squash, mushrooms, peppers, olives and avocados in serving bowl. Pour Vinaigrette over, toss gently and serve NOTES : Prepare Avocado Oil Vinaigrette at least 24 hours before serving time
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spaghetti Squash and Avocado Salad?
If you know a better Spaghetti Squash and Avocado Salad Recipe please comment below.