Spaghetti Squash with Garden Vegetables Recipe

Free Recipe Spaghetti Squash with Garden Vegetables

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Spaghetti Squash with Garden Vegetables Recipe

1 sm Spaghetti Squash
1 ts Olive Oil
4 Green Onions; sliced
-diagonally
1 md Zucchini; diced
2 Garlic Cloves; minced
3 lg Tomatoes; Chopped
1/4 c Fresh Parsley; minced
2 tb Basil Leaves; thinly sliced
1 ts Balsamic Vinegar
1/8 ts Freshly Ground Black Pepper
1/3 c Freshly Grated Parmesan
-Cheese

Spaghetti Squash with Garden Vegetables Preparation

Cut the spaghetti squash lengthwise in half. Place each half, cut side down, on a plate. Microwave on HIGH for 5-6 minutes or until tender. Keep warm. Meanwhile heat the oil in a medium nonstick skillet over medium heat. Add the green onions and cook, stirring frequently, until the onions are translucent, about 1 to 2 minutes. Add the zucchini and cook, stirring, 1 ~2 minutes ir until the zucchini is just crisp-tender. Add the tomatoes, parsley, basil, vinegar and pepper and bring to a boil. Reduce heat, cover and simmer 5 minutes. To serve, remove seeds from squash halves. With a fork, gently tease out the strands of squash. Serve on warmed plates topped with vegetable mixture. Sprinkle with cheese. Recipe by: The No Tofu Vegetarian Cookbook-Sharon Sassaman Claessens Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Spaghetti Squash with Garden Vegetables?

If you know a better Spaghetti Squash with Garden Vegetables Recipe please comment below.