Spaghetti Squash with Gingered Tomatoes Recipe

Free Recipe Spaghetti Squash with Gingered Tomatoes

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Spaghetti Squash with Gingered Tomatoes Recipe

1 Shallot; minced
1 Piece (1 inch) gingerroot;
-or less
2 ts Unsalted butter; or olive
-oil
1 lb Canned tomatoes; chopped and
-drained or fresh tomato
-concasse
1/4 ts Nutmeg
1 pn Sugar
Salt and pepper
1-1/4 lb Spaghetti squash; cored and
-cooked, strains separated

Spaghetti Squash with Gingered Tomatoes Preparation

While squash is cooking, saute the shallot and gingerroot in the butter in a small skillet for 5 minutes. Add tomatoes to ginger. Add sugar, nutmeg, salt and pepper. Simmer for 20 minutes. Serve over strands of spaghetti squash. each 185 cals, 6g fat (26%) Note: From 25 to 30% of the squash is refuse Bennet, Bev (1985). Two”s Company, A Cookbook for Couples. New York: Barrons. >Mc mailing from kitpath@earthlink.net 4/22/99 TIP: Partially cook a whole spaghetti squash, fork-pricked, in the microwave on high until soft enough to cut and core. Rub with spice or herb and finish cooking in the oven (350F) or on the grill. Recipe by: Bev Bennet in Two”s Company (1985) Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Apr 22, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

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