Spaghetti Squash with Herb Sauce Recipe

Free Recipe Spaghetti Squash with Herb Sauce

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Spaghetti Squash with Herb Sauce Recipe

1 Spaghetti squash
2 tb Olive oil
2 Onions; chopped
3 Cloves garlic; finely
-chopped
1 cn (28 oz.) tomatoes; drained
2 ts Dried basil
1 ts Dried oregano
1/2 ts Salt
1/4 ts Ground pepper
1/4 c Grated parmesan cheese

Spaghetti Squash with Herb Sauce Preparation

Preheat oven to 400. Place squash on baking sheet and bake 1 hour, or until squash is sfot to the touch. Cool for 10 minutes. Meanwhile, in frying pan,heat oil on medium heat. Add onions and garlic and saute until onions soften slightly, about 2 minutes. Add tomatoes, basil, oregano,salt & pepper. Bring to boil, turn heat to low and simmer, covered 30 minutes. Slice squash in half, and remove seeds. With fork, pull out strands of the flesh. To serve, place squash strands on plate and top with tomato sauce. Sprinkle with Parmesan cheese. Posted to JEWISH-FOOD digest by Annette Linzer <alinzer@CapAccess.org> on Apr 30, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Spaghetti Squash with Herb Sauce?

If you know a better Spaghetti Squash with Herb Sauce Recipe please comment below.