Spaghetti Squash with Herbs Recipe

Free Recipe Spaghetti Squash with Herbs

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Spaghetti Squash with Herbs Recipe

1 Spaghetti squash -; (abt 7
-lbs)
6 tb Unsalted butter; cut up
3 tb Finely chopped chives or
Thyme or parsley
Salt
Freshly ground pepper

Spaghetti Squash with Herbs Preparation

Heat oven to 35O degrees. Cut squash in half lengthwise and seed. Place squash halves cut-side down in large roasting pan. Add 1 cup water; cover with aluminum foil. Bake until translucent and flesh pulls away from skin, about 50 minutes. Let cool 5 minutes. Using a fork, separate flesh into strands. Discard skins. In large bowl, toss together squash, butter, and herbs. Season with salt and pepper. Serve. Serves 10 to 12. Source: Martha Stewart Living, Nov 1997 S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 61 Calories (kcal); 7g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 19mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: Recipe from The Elms Restaurant & Tavern; Ridgefield, CT Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 10

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