Betty Carter s Company Chicken Recipe

Free Recipe Betty Carter s Company Chicken

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Betty Carter s Company Chicken Recipe

1/3 Stick Butter
1 Chicken*
1 ts Paprika
1/2 ts Salt
1/4 ts Pepper
2 cn Mushroom soup
1 c Chicken stock
4 tb Sherry

Betty Carter s Company Chicken Preparation

* – 2-3 lb, cut up, or 8 chicken breasts. Melt butter. Dust chicken with paprika, salt, and pepper. Brown chicken in 425”F. oven for 15 minutes. While chicken is baking, empty soup into saucepan. Add stock or broth and heat; add sherry. Pour sauce over browned chicken and bake at 350”F. for 40 minutes more. Serve with rice. Date: Tue, 11 Jun 1996 09:34:27 -0600 From: Derick Clarke <dclarke@lis.ab.ca> MM-Recipes Digest V3 #162 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 6

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