Free Recipe Spaghetti Twists with Spicy Salsa
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Spaghetti Twists with Spicy Salsa Recipe
1/2 c Bottled Italian or lite
-Italian salad dressing
1 lb Boneless chicken breasts cut
-into thin strips
4 ts Finely chopped fresh
-cilantro -or-
2 ts Dried cilantro; divided
1/8 ts Plus
1/4 ts Ground cumin; divided
1 md Onion; chopped
8 sm Tomatoes; chopped -or-
1 cn (28-oz) crushed tomatoes
1 cn (4-oz) chopped green chiles
1/2 ts Sugar
1/4 ts Hot pepper sauce
12 oz Spaghetti twists or fusilli
-pasta; cooked and drained
1 c Finely shredded Monterey
-Jack or Cheddar cheese
-(about 3 oz = 1 cup)
Spaghetti Twists with Spicy Salsa Preparation
In large skillet, heat 2 tablespoons Italian dressing and cook chicken with cilantro-1 teaspoon fresh or 1/2 teaspoon dried-and 1/8 teaspoon cumin until done. Set aside. Heat an additional 2 tablespoons Italian dressing and cook onion 3 minutes or until almost tender. Add tomatoes, chiles with their liquid, sugar, hot pepper sauce, remaining 1/4 cup Italian dressing and 1/4 teaspoon cumin. Bring mixture to a boil. Simmer about 20 minutes. Stir in cooked chicken and remaining cilantro. Heat through. To serve, spoon sauce over pasta and sprinkle with cheese. Yields about 4 servings. FROM NEWSPAPER ARTICLE From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 4
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