Spaghetti with Bacon and Egg Recipe

Free Recipe Spaghetti with Bacon and Egg

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Spaghetti with Bacon and Egg Recipe

– G Granaroli XBRG76A
-MM:MK VMXV03A
1/2 lb Bacon
4 Eggs-beaten
1/2 c White wine
3 tb Unsalted butter
Pepper to taste
12 oz Thin spaghetti
1/2 c Grated Italian cheese

Spaghetti with Bacon and Egg Preparation

Cook bacon until lightly crisp. Drain and reserve 2 tbls drippings. Coarsly chop bacon and leave on the side. Melt butter in bacon drippings, add wine and pepper and simmer 5 min. Cook spaghetti according to directions. Add bacon to butter-wine mixture. The next step must be done quickly so the eggs will cook from the heat of the pasta. Drain pasta, well. Toss pasta with bacon sauce and beaten eggs. Mix with 1/2 the grated cheese and serve with extra cheese on the side for topping. For those looking to keep the fats down a bit, Eggbeaters can be substituted for the eggs.) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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