Spaghetti with Chopped Brocccoli Recipe

Free Recipe Spaghetti with Chopped Brocccoli

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Spaghetti with Chopped Brocccoli Recipe

1 tb Thin slivers of garlic
12 oz Spaghetti
2 tb Pignoli; (toasted in hot
-skil
2 c Fresh or frozen broccoli
1 Grated parmesan cheese
1/3 c Olive oil

Spaghetti with Chopped Brocccoli Preparation

Heat oil in a medium skillet over low heat; stir in garlic. Saute, stirring, just until edges begin to turn golden, about 3 minutes. Add the broccoli; cover and cook over low heat until tender, about 5 minutes. Cook spaghetti til al dente. Toss with broccoli and garlic oil; sprinkle with pignoli and grated cheese before serving. Per serving: 480 Calories (kcal); 20g Total Fat; (37% calories from fat); 11g Protein; 64g Carbohydrate; 1mg Cholesterol; 29mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 4

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