Free Recipe Spaghetti with Chunky Tomato Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spaghetti with Chunky Tomato Sauce Recipe
2 ts Olive oil
4 ts Butter
1 lg Carrot – peeled and diced
2 Celery ribs – diced
1 Onion – diced
2 tb Minced garlic
1 ts Flour
3 lb Ripe tomatoes, peeled,
Seeded, chopped
1 tb Tomato paste
1 pn Sugar
1/4 c Fresh chopped basil
4 Fresh parsley sprigs
2 Sprigs fresh oregano
1 Bay leaf
Salt and freshly ground
Pepper – to taste
1 lb Spaghetti
Grated Parmesan cheese –
For accompaniment
Spaghetti with Chunky Tomato Sauce Preparation
1. Heat oil and butter in a large, heavy saucepan over medium heat. When butter foams, add carrot, celery, onion, and garlic, and stew gently for 10 minutes. Stir in flour and continue cooking 5 minutes. Add tomatoes, tomato paste, sugar, basil, parsley, oregano, and bay leaf. Simmer, partly covered, for 1 hour. 2. Remove bay leaf and herb stems. Pass sauce through a food mill or process briefly in a food processor if you prefer a smoother texture. Adjust seasoning to taste with salt and pepper. 3. Bring a large pot of salted water to a boil over high heat. Cook spaghetti until just tender (about 8 minutes). Drain thoroughly. Top with tomato sauce and grated Parmesan cheese. Recipe By : The California Culinary Academy
Cooking Temperature:
Recipe Serves: 8
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