Free Recipe Spaghetti with Clam Sauce 2
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Spaghetti with Clam Sauce 2 Recipe
1/4 lb Butter or margarine
1/3 c Olive oil OR use 1/2 cup
-olive oil in place of
-butter and olive oil: no
-cholesterol)
1/2 ts Freshly ground
Pepper
1 ts Oregano; crumbled
2 tb Basil; crumbled
3 Garlic cloves
1-1/2 c Clams; fresh or canned, (I
-like to use 2 cans of
-Chicken of the Sea baby
-clams)
1 c Clam juice; fresh or bottled
Salt to taste
1 lb Spaghetti; cooked
1/2 c Freshly grated low-fat
-Parmesan cheese; (optional,
-but delicious)
3 tb Fresh parsley; minced
Spaghetti with Clam Sauce 2 Preparation
Shred cheese (#1` knife) and set aside. Mince parsley and set aside. Mince garlic. Melt the margarine and add the olive oil, pepper, oregano, basil, garlic, clams, and clam juice. Simmer for 30 minutes. Add salt to taste. Warm a large bowl while you cook the spaghetti. Rinse and drain the spaghetti, put in the bowl and add the clam sauce. Toss with the parsley and serve immediately. Sprinkle with shredded cheese to taste. Leftovers keep well (refrigerated) and heat up nicely in a microwave. Haven”t tried freezing it – I usually enjoy eating it too much. Posted to MM-Recipes Digest by Beth Ide <rev_ide@email.msn.com> on Aug 20, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Spaghetti with Clam Sauce 2?
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