Free Recipe Spaghetti with Meat Sauce (Slo-Cooker)
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Spaghetti with Meat Sauce (Slo-Cooker) Recipe
2 lb Ground beef
4 Tomatoes, canned
4 Med Carrot; cut in chunks
4 Med Onions, quartered
4 Garlic cloves, minced
2 Tomato paste, canned
1/4 c Parsley, snipped
2 Bay leaf
2 tb Sugar
2 ts Basil; crushed
1-1/2 ts Salt
1 ts Oregano, dried, crushed
1 ds Pepper
1/4 c Cold water
1/4 c Corn starch
Hot cooked spaghetti
Grated parmesan cheese
Spaghetti with Meat Sauce (Slo-Cooker) Preparation
Fat grams per serving: Approx. Cook Time: 10hrs In skillet brown the ground beef; drain off excess fat. Transfer meat to a crockery cooker. In blender container place one can of tomatoes, undrained. Add the onion, carrot and garlic. Cover and blend till chopped; stir into meat in cooker. Cut up the remaining can of tomatoes but do not drain; stir into meat mixture with tomato paste, parsley, bay leaf, sugar, basil, salt, oregano, and pepper. Mix well. Cover and cook on low heat setting for 8-10 hours. To serve, turn to high-heat setting. Remove bay leaf. Cover and heat till bubbly, 10 minutes. Blend cold water slowly into cornstarch; stir into tomato mixture. Cover and cook 10 minutes longer. Spoon over the spaghetti. Pass the Parmesan cheese to sprinkle atop.–A good change of pace in spaghetti sauce taste. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 16
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