Free Recipe Spaghetti with Pesto 2
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Spaghetti with Pesto 2 Recipe
3 c Basil; fresh
Garlic clove
1/4 c Italian olive oil
3/4 c Pine nuts
4 tb Butter
1/2 c Parmesan cheese
2 lb Spaghetti
Spaghetti with Pesto 2 Preparation
1. Wash and diry the basil and remove the stems. 2. Place it in a blender with the garlic, olive oil, pine nuts, butter and cheese. Puree. 3. Cook the spaghetti al dente in boiling salted water. 4. Drain and toss at once with the sauce. 5. Serve with additional cheese. Per serving: 847 Calories (kcal); 22g Total Fat; (22% calories from fat); 31g Protein; 138g Carbohydrate; 26mg Cholesterol; 226mg Sodium Food Exchanges: 9 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 6
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