Free Recipe Spaghetti with Pesto Trapanese
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spaghetti with Pesto Trapanese Recipe
1 c Slivered almonds
6 Garlic cloves
1 c Packed coarsely chopped
-fresh basil
; leaves
6 lg Plum tomatoes; peeled,
-seeded,
; coarsely chopped
1/2 c Plus 2 tablespoons olive oil
1 lb Spaghetti
Slivered fresh basil
4 lg Plum tomatoes; seeded,
-chopped
Grated Pecorino Romano
-cheese
Spaghetti with Pesto Trapanese Preparation
Grind almonds and garlic in processor. Add 1 cup basil and chop finely. Add 6 peeled tomatoes and chop finely. Add oil and puree until almost smooth. Season with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill.) Cook spaghetti in large pot of boiling salted water until tender but still firm to bite. Drain. Return to pot. Add sauce and toss to coat. Transfer to large bowl. Top with slivered basil and tomatoes. Serve, passing cheese separately. Serves 4. Bon Appetit October 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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