Free Recipe Spaghetti with Quick Bolognese Sauce
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Spaghetti with Quick Bolognese Sauce Recipe
2 tb Butter
1 sm Onion; minced
3/4 lb Lean ground beef
1 cn Crushed tomatoes; in puree
-(16 oz)
Salt and ground black pepper
Parmesan cheese
10 Cloves garlic; chopped
1 Carrot; chopped coarse
1/2 c Dry red wine
1/4 c Heavy cream
12 oz Spaghetti
Spaghetti with Quick Bolognese Sauce Preparation
For The Sauce: Heat butter in a large saucepan. Add fennel, onion, and carrot; saute‚until vegetables are softened, about 5 minutes. Add ground beef; cook over medium-low heat until meat just loses pink color, about 3 minutes. Stir in red wine and simmer 1 minute until wine evaporates. Add tomatoes; bring to a boil. Cover partially and simmer until sauce thickens slightly, about 10 minutes. Stir in heavy cream; season with 1/2 teaspoon salt and 1/4 teaspoon pepper or to taste. Cover and keep warm. Meanwhile bring 6 quarts water to boil in a soup kettle. Add 1 tbs salt and the spaghetti. Cook for 9 minutes, or until just tender. Drain pasta and transfer to a warm serving bowl. Pour hot sauce over pasta. Sprinkle with parsley and cheese and serve immediately. Per serving: 698 Calories (kcal); 30g Total Fat; (40% calories from fat); 28g Protein; 72g Carbohydrate; 100mg Cholesterol; 176mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Spaghetti with Quick Bolognese Sauce?
If you know a better Spaghetti with Quick Bolognese Sauce Recipe please comment below.