Free Recipe Spaghetti with Ricotta Pesto
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Spaghetti with Ricotta Pesto Recipe
1 10 oz pkg frozen chopped
-spinach; thawed/squeeze dry
1/2 c Hot water
1/3 c Fat-free ricotta cheese; or
-reduced fat
1/3 c Fresh basil; or 2 T dried
2 tb Fat-free parmesan cheese;
-grated
2 tb Olive oil
2 Cloves garlic; minced
4 oz Uncooked spaghetti; * see
-note
Spaghetti with Ricotta Pesto Preparation
In a blender container or food processor, combine the spinach, water, ricotta, basil, Parmesan cheese, oil, and garlic. Blend or process until smooth. Set the pesto aside. Bring a large pot of water to a boil. Add the salt and the pasta and cook according to package directions until tender but still firm. Spoon half the pesto over the hot, cooked pasta; toss to mix well. Serve immediately. Serving Ideas : warm breadsticks Recipe by: Italian So Fat, Low Fat, No Fat by Betty Rohde Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Spaghetti with Ricotta Pesto?
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