Spaghetti with Sausage And Peppers Recipe

Free Recipe Spaghetti with Sausage And Peppers

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Spaghetti with Sausage And Peppers Recipe

1 lb Smoked turkey sausage; cut i
2 md Green peppers; thinly sliced
2 md Sweet red peppers; thinly sl
1 md Onion; halved/thin slice
2 14.5 oz. can diced tomatoes
-w
3 cl Garlic; minced
6 dr Hot pepper sauce
1 ts Paprika
1/2 ts Salt
1/4 ts Cayenne pepper
1/2 c Chicken broth
2 tb Cornstarch
12 oz Spaghetti; cooked and
-drained

Spaghetti with Sausage And Peppers Preparation

Recipe by: TASTE OF HOME In a Dutch oven, brown sausage. Add peppers and onion; saute for 2 minutes Add tomatoes, garlic, hot pepper sauce, paprika, salt and cayenne pepper; cook and stir until the vegetables are tender. Combine broth and cornstarch; add to sausage mixture. Bring to a boil. Cook and stir until thickened. Add spaghetti; cook for 5 minutes, stirring occasionally. Per serving: 258 Calories (kcal); 1g Total Fat; (4% calories from fat); 9g Protein; 53g Carbohydrate; 0mg Cholesterol; 251mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 6

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