Spaghetti with Smoked-Oyster Sauce Recipe

Free Recipe Spaghetti with Smoked-Oyster Sauce

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Spaghetti with Smoked-Oyster Sauce Recipe

Spaghetti with Smoked-Oyster Sauce

Spaghetti with Smoked-Oyster Sauce Preparation

8 oz Spaghetti noodles, dried 1 cn Oysters, smoked, 3.66oz 1 ea Tomato, large -drained, chopped, blotted 2 cl Garlic, minced 1/3 c Parmesan, grated 10 ea Basil leaves, chopped 1/3 c Mozarella, lo-fat, grated 2 tb Olive oil, quality Cook noodles in boiling water. Meanwhile, use a serrrated knife to dice tomato without peeling or seeding, into a large serving bowl, including all juice. Add and mix in garlic, basil, olive oil, chopped oysters. When the pasta is done, drain well but do not rinse. Add noodles to bowl and stir to mix. Sprinkle cheeses on top, a little at a time, tossing to melt. When all cheese is melted, serve at once. MENU: Spaghetti, lettuce wedges with Italian dressing, corn on the cob, French bread with garlic butter, lemon sorbet with fresh blueberries. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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