Free Recipe Spaghetti with Swordfish and Hot Peppers
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spaghetti with Swordfish and Hot Peppers Recipe
1 lb Fresh swordfish, skin
-removed; cut in 1/4 cubes
6 tb Virgin olive oil
2 Cloves garlic; thinly sliced
4 Red jalapenos, seeded;
-chopped
8 Fresh plum t roughly
-chopped
1/2 c Dry white wine
1/2 c Fresh mint leaves
1 lb Spaghetti or spaghettini
1/2 c Fennel leaves; roughly
-chopped
Spaghetti with Swordfish and Hot Peppers Preparation
Season swordfish with sea salt and freshly ground black pepper. Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14inch saute pan, heat olive oil, garlic and jalapenos and cook until softened but not browned, about 5 to 6 minutes. Add tomatoes, white wine and swordfish and simmer 5 to 6 minutes, until swordfish is just cooked. Add mint leaves and stir through. Remove from heat. Cook pasta according to package instructions until just al dente and drain. Pour hot pasta into pan with swordfish and stir to mix. Pour into warm serving dish, sprinkle with fennel and serve. Yield: 4 servings Recipe By : MOLTO MARIO Posted to MC-Recipe Digest V1 #284 Date: Thu, 7 Nov 1996 20:28:21 -0500 (EST) From: Sue <suechef@sover.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spaghetti with Swordfish and Hot Peppers?
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