Free Recipe Spaghetti with Tomato and Anchovy Sauce
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Spaghetti with Tomato and Anchovy Sauce Recipe
1 lb Spaghetti
1 sm Tin anchovy fillets (I
-use the kind stuffed with
-capers)
3 tb Olive oil
1 Onion; chopped
1 Clove garlic; minced
2 tb Parsley; chopped
1 cn (28-oz) whole tomatoes
Spaghetti with Tomato and Anchovy Sauce Preparation
Date: Tue, 27 Feb 96 14:22:14 EST submitted by: sgjg6566@usa.pipeline.com Hi everybody-this is popular in my home, even the kids LOVE it!! Cook spaghetti in boiling salted water 10 minutes or until al dente. Heat olive oil in heavy skillet and saute onion and garlic til tender. Finely chop anchovies and add to skillet. Saute about 8-10 minutes. Add tomatoes, stir to break up tomatoes. Let simmer over medium heat approximately 10-15 minutes or until sauce is thick consistency. Add chopped parsley and stir, let simmer 1 more minute. Serve over cooked pasta. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Spaghetti with Tomato and Anchovy Sauce?
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